Tomato-Pesto-Cream Cheese Torte Recipe

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Tomato-Pesto-Cream Cheese Torte
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Ingredients
6
Count
Nutrition
241
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. 1. Mix first four ingredients until smooth. Set aside.
  2. 2. In a small bundt pan or glass bowl, lay a sheet of plastic wrap.
  3. 3. Press sun-dried tomatoes firmly onto the plastic wrap in the bowl. Follow with the pesto, and then add the cream cheese as the final layer. Chill for 2 hours or overnight. When ready to serve, turn out onto a pretty platter, and remove the plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.61 Kcal (1007 kJ)
Calories from fat 207.35 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 25.37mg 8%
Sodium 286.13mg 12%
Potassium 218.19mg 5%
Total Carbs 3.86g 1%
Sugars 0.89g 4%
Dietary Fiber 0.76g 3%
Protein 4.97g 10%
Vitamin C 16.7mg 28%
Iron 0.4mg 2%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 387.3 Kcal (1622 kJ)
Calories from fat 333.76 Kcal
% Daily Value*
Total Fat 37.08g 35%
Cholesterol 40.83mg 8%
Sodium 460.58mg 12%
Potassium 351.21mg 5%
Total Carbs 6.21g 1%
Sugars 1.44g 4%
Dietary Fiber 1.23g 3%
Protein 7.99g 10%
Vitamin C 26.8mg 28%
Iron 0.6mg 2%
Calcium 99.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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