Tomato-Pesto-Cream Cheese Torte |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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This Christmas, my mom bought a similar dip from Costco. Everyone loved it so much, I decided to try to make my own version of it. (Cooking time includes chill time.) Ingredients:
8 ounces cream cheese |
3 -4 green onions, finely chopped |
1 tablespoon sour cream |
1 dash worcestershire sauce |
4 ounces sun-dried tomatoes, drained & finely-chopped |
8 ounces basil pesto, well-drained |
Directions:
1. 1. Mix first four ingredients until smooth. Set aside.
2. 2. In a small bundt pan or glass bowl, lay a sheet of plastic wrap.
3. 3. Press sun-dried tomatoes firmly onto the plastic wrap in the bowl. Follow with the pesto, and then add the cream cheese as the final layer. Chill for 2 hours or overnight. When ready to serve, turn out onto a pretty platter, and remove the plastic wrap.
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