Dried Beef Cheese Ball Recipe

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Ingredients:

Serving

8 oz cream cheese
2 green onions (minced )
1 tsp divided accent seasoning
1/2 tsp worcestershire sauce
1 (2 1/4 oz) jar dried beef, rinsed with warm water, drained well and chop well

Directions:

Mix ingredients together using half of the beef.
Taste, add more accent if needed a little at a time.
Then forml into a ball.
Roll the ball in the rest of the beef.
Refrigerate until firm about a hour.
Serve with crackers.
**Verygood with low fat cream cheese.
This recipe makes a small ball.
If doubling cream cheese just save 1/4 of the meat for outside.
**easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.93 Kcal (866 kJ)
Calories from fat	174.78 Kcal
		% Daily Value*
Total Fat	19.42g	30%
Cholesterol	67.97mg	23%
Sodium	452.59mg	19%
Potassium	110.1mg	2%
Total Carbs	2.98g	1%
Sugars	2.28g	9%
Dietary Fiber	0.12g	0%
Protein	5.66g	11%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	60mg	6%

Amount Per 100 g
Calories	228.66 Kcal (957 kJ)
Calories from fat	193.13 Kcal
		% Daily Value*
Total Fat	21.46g	30%
Cholesterol	75.11mg	23%
Sodium	500.12mg	19%
Potassium	121.67mg	2%
Total Carbs	3.29g	1%
Sugars	2.52g	9%
Dietary Fiber	0.13g	0%
Protein	6.25g	11%
Vitamin C	1mg	1%
Iron	0.3mg	1%
Calcium	66.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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