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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Another way to get rid of the massive tomato harvest! Ingredients:
48 large tomatoes |
2 teaspoons salt |
Directions:
1. Peel, core and chop tomatoes; measure to 8 quarts.
2. Add salt.
3. Place in a large stainless or enamel pot and simmer for 1 hour.
4. Remove and put through a food mill.
5. Return to pot and continue to cook-around 2 hours-or until it holds its shape-like tomato paste.
6. Spoon into clean hot jars leaving 1/4-inch head space.
7. Process in a boiling water bath for 30 minutes at altitudes up to 1000 feet.
8. Note-if your going to make quarter pints same process time please.
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