Tomato Pancakes Recipe

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Tomato Pancakes
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Ingredients
7
Count
Nutrition
649
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the flour, baking soda and salt. Stir in the tomato mixture just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with butter and syrup if desired. Yield: about 12 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.25 Kcal (2718 kJ)
Calories from fat 55.2 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 54.56mg 18%
Sodium 521.51mg 22%
Potassium 31.5mg 1%
Total Carbs 128.23g 43%
Sugars 0.14g 1%
Dietary Fiber 0.05g 0%
Protein 12.61g 25%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 247.64 Kcal (1037 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 9%
Cholesterol 20.81mg 18%
Sodium 198.92mg 22%
Potassium 12.01mg 1%
Total Carbs 48.91g 43%
Sugars 0.05g 1%
Dietary Fiber 0.02g 0%
Protein 4.81g 25%
Vitamin C 0.3mg 1%
Iron 0.1mg 2%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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