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Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens) Recipe

Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens) Recipe

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Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens)

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Ingredients:

Serving

4 cups grape tomatoes, mixed red and yellow if possible, rinsed and patted dry
5 tbsp extra-virgin olive oil
1/3 cup pitted black olives , such as kalamata , halved lengthwise
1 1/2 cups (1-inch, day-old ) bread cubes , preferably sourdough
1 cup chopped white onion , about 1 medium
kosher salt
1 lemon , zest finely grated
2 cups half-and-half
2 large eggs
2 egg yolks
freshly ground black pepper
3 oz grated emmentaler cheese , about 3/4 cup
3 oz grated fontina cheese , about 3/4 cup
1 tsp minced fresh rosemary

Directions:

Preheat oven to 450 degrees F. Spread the tomatoes out in a single layer on a shallow baking pan, and toss with 2 tablespoons olive oil. Roast on the top rack for 15 minutes. Add the olives, and continue to roast until the tomato skins are dark brown, black in spots, about 10 minutes more. Remove from oven, and reduce heat to 350 degrees F.
Meanwhile, pulse bread into crumbs in a food processor. Heat 2 tablespoons oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
Wipe out the skillet, add the remaining 2 tablespoons olive oil and the onions, and season with 1/2 teaspoon salt. Cook, over medium-high heat until translucent and starting to brown; add lemon zest and cook for 1 minute more. Remove from heat and cool slightly.
Whisk half-and-half, eggs and yolks in large glass measuring cup. Season with salt and pepper, to taste. Evenly spread the onions in the prepared pan. Combine the cheeses and scatter over the onions. Top with the roasted tomatoes and olives, and sprinkle with rosemary. Pour the custard over the fillings.
Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
Copyright 2009 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3402.45 Kcal (14245 kJ)
Calories from fat	1916.99 Kcal
		% Daily Value*
Total Fat	213g	328%
Cholesterol	1052.1mg	351%
Sodium	4157.92mg	173%
Potassium	1294.92mg	28%
Total Carbs	262.08g	87%
Sugars	48.48g	194%
Dietary Fiber	7.38g	30%
Protein	121.05g	242%
Vitamin C	46.9mg	78%
Iron	4.4mg	24%
Calcium	1926mg	193%

Amount Per 100 g
Calories	135.11 Kcal (566 kJ)
Calories from fat	76.12 Kcal
		% Daily Value*
Total Fat	8.46g	328%
Cholesterol	41.78mg	351%
Sodium	165.11mg	173%
Potassium	51.42mg	28%
Total Carbs	10.41g	87%
Sugars	1.93g	194%
Dietary Fiber	0.29g	30%
Protein	4.81g	242%
Vitamin C	1.9mg	78%
Iron	0.2mg	24%
Calcium	76.5mg	193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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