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Roasted Eggplant and Tomato Pizza Recipe

Roasted Eggplant and Tomato Pizza Recipe

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Ingredients:

Serving

5 oz pizza dough
1 japanese eggplant (skin on , thinly sliced at an angle)
3/4 cup mozzarella cheese (shredded )
2 tbsp plum tomatoes (diced )
2 tsp pesto sauce
olive oil
salt

Directions:

Preheat oven to 450.
Arrange eggplant slices in single layer on greased baking tray.
Sprinkle eggplant slices with salt, bake until soft and golden (5 minutes per side).
Turn heat up to 515 and place pizza stone in oven.
Roll out pizza dough on cornmeal coated paddle, lightly coat with oil.
Sprinkle dough with mozzarella and arrange eggplant in a spoke pattern (leave edges bare).
Sprinkle with tomatoes and dot with pesto.
Bake 8-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.5 Kcal (371 kJ)
Calories from fat	9.52 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Cholesterol	3.2mg	1%
Sodium	198.46mg	8%
Potassium	200.46mg	4%
Total Carbs	13.15g	4%
Sugars	3.54g	14%
Dietary Fiber	2.87g	11%
Protein	6.79g	14%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	74.47 Kcal (312 kJ)
Calories from fat	8.01 Kcal
		% Daily Value*
Total Fat	0.89g	2%
Cholesterol	2.69mg	1%
Sodium	167.01mg	8%
Potassium	168.69mg	4%
Total Carbs	11.06g	4%
Sugars	2.98g	14%
Dietary Fiber	2.42g	11%
Protein	5.72g	14%
Vitamin C	1.9mg	4%
Iron	0.2mg	1%
Calcium	128.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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