Directions:
- Combine macaroni, tomatoes, onion powder, salt, pepper and 1 1/2 cups cheddar cheese.
- Pour into a greased 13x9 pan.
- Bake, uncovered, at 350° for 15 minutes.
- Top with remaining cheese and bake until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.83 Kcal (1105 kJ) | ||
| Calories from fat | 118.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 13% | |
| Sodium | 331.83mg | 14% | |
| Potassium | 81.19mg | 2% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 277.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 233.81 Kcal (979 kJ) | ||
| Calories from fat | 104.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 20% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 13% | |
| Sodium | 294.08mg | 14% | |
| Potassium | 71.95mg | 2% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 12.13g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 246.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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