Tomato, Macaroni and Cheese (Mac and Cheese) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A different macaroni and cheese side dish that my family enjoys. Add more tomatoes if you like or more cheese. I even like this cold. Ingredients:
3 cups elbow macaroni, cooked and drained |
1 (14 1/2 ounce) can small diced tomatoes with juice |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups shredded cheddar cheese, divided |
Directions:
1. Combine macaroni, tomatoes, onion powder, salt, pepper and 1 1/2 cups cheddar cheese.
2. Pour into a greased 13x9 pan.
3. Bake, uncovered, at 350° for 15 minutes.
4. Top with remaining cheese and bake until cheese is melted.
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