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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon olive oil |
1 cup (scant) finely chopped onion |
1 garlic clove, minced |
2 14-ounce cans diced tomatoes in juice |
1 tablespoon sugar |
1/2 teaspoon dried thyme |
1/2 teaspoon coarse kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Heat oil in medium saucepan over medium heat. Add chopped onion and garlic; cook until onion is soft and translucent, stirring often, about 4 minutes. Add diced tomatoes with juice, sugar, thyme, salt, and black pepper. Cook over medium-high heat until almost all liquid evaporates and mixture is reduced to about 2 1/4 cups, stirring occasionally, about 10 minutes. Cool.
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