Cover tomatoes with boiling water and let stand until the skins can be slipped off.
Add sugar and let stand overnight.
In the morning, pour off the syrup and boil until it is fairly thick.
(I'm not sure how long this takes).
Slice just the zest of the lemon, leaving the white bitter part out. Cut up the pulp, eliminating the seeds.
Add tomatoes, lemons, and ginger.
Cook until the tomatoes have a clear look and the syrup is like honey.
Fill jelly glasses with mixture and seal.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.64 Kcal (1322 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	123.6mg	5%
Potassium	28.19mg	1%
Total Carbs	80.53g	27%
Sugars	76.57g	306%
Dietary Fiber	1.22g	5%
Protein	0.83g	2%
Vitamin C	13.4mg	22%
Vitamin A	0.6mg	21%
Iron	0.8mg	5%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	185.13 Kcal (775 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	72.49mg	5%
Potassium	16.53mg	1%
Total Carbs	47.23g	27%
Sugars	44.91g	306%
Dietary Fiber	0.72g	5%
Protein	0.49g	2%
Vitamin C	7.9mg	22%
Vitamin A	0.4mg	21%
Iron	0.5mg	5%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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