Directions:
- Place the egg yolks and water in a medium mixing bowl and place the mixture over a double boiler, whisking constantly until frothy. Cook until thick enough to coat the back of a spoon, 3 to 5 minutes, removing from the heat for a moment if the eggs become too warm. Whisk in the clarified butter slowly, season with salt and pepper, remove from heat, and whisk in the tomato paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.19 Kcal (5184 kJ) | ||
| Calories from fat | 1172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.32g | 200% | |
|---|---|---|---|
| Cholesterol | 793.89mg | 265% | |
| Sodium | 199.34mg | 8% | |
| Potassium | 350.32mg | 7% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 456.51 Kcal (1911 kJ) | ||
| Calories from fat | 432.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 200% | |
|---|---|---|---|
| Cholesterol | 292.7mg | 265% | |
| Sodium | 73.5mg | 8% | |
| Potassium | 129.16mg | 7% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 6.56g | 36% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.2mg | 17% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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