Tomato-Garlic Marinade Recipe

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Ingredients:

Serving

Directions:

Rub meat with a little salt.
Set aside. After 15 minutes,.
Pour 8 oz. lemon-lime flavored soda.
Heat 1 teaspoons oil on medium heat add garlic, let brown, then add onions, clarified butter, bay leaf, ground pepper, cayenne, salt. Saute for 3 minutes or until onions are transparent. Dissolve sugar in water then pour in the pan. Simmer then add tomato paste. Mix until well combined. Set aside to let it cool then add to meat. Marinade overnight.
Next Day: Scrape sauce off meat.
Heat 1 tablespoon oil in pan.
Cook until brown on both sides.
Pour 1/2 cup of sauce.
Cover pan. At this point you can choose to:.
Simmer on stovetop until meat is fork tender or
Transfer to a slow cooker.
Heat to boil the remaining marinade (you can use the microwave) then pour over meat if more sauce is desired. Adjust seasoning to suit your taste.
TIP: Add enough water to prevent sauce from scorching. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.42 Kcal (2074 kJ)
Calories from fat	215.37 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	187.14mg	62%
Sodium	729.12mg	30%
Potassium	1034.14mg	22%
Total Carbs	19.8g	7%
Sugars	14.87g	59%
Dietary Fiber	2.59g	10%
Protein	52.01g	104%
Vitamin C	27.5mg	46%
Vitamin A	0.1mg	2%
Iron	12.9mg	72%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	142.52 Kcal (597 kJ)
Calories from fat	61.96 Kcal
		% Daily Value*
Total Fat	6.88g	37%
Cholesterol	53.84mg	62%
Sodium	209.75mg	30%
Potassium	297.5mg	22%
Total Carbs	5.7g	7%
Sugars	4.28g	59%
Dietary Fiber	0.74g	10%
Protein	14.96g	104%
Vitamin C	7.9mg	46%
Iron	3.7mg	72%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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