Tomato Dill Bread Recipe

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Tomato Dill Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast and sugar in water; set aside.
  2. In a blender or food processor, puree tomatoes with oil, parsley, dill, oregano and salt.
  3. Add to yeast mixture.
  4. Add enough flour to make a smooth dough.
  5. Turn onto a lightly floured surface; knead until smooth and elastic - about 6-8 minutes.
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and let rise in a warm place until doubled, about 1 hour.
  8. Punch down and divide in half - shape into loaves.
  9. Place in two greased 8x4 loaf pans.
  10. Cover and let rise until doubled.about 1 hour.
  11. Bake at 400* for 15 minutes.reduce heat to 350*.bake for 25 minutes longer or until done.
  12. Brush with melted butter - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.22 Kcal (1747 kJ)
Calories from fat 101.15 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 15.27mg 5%
Sodium 781.44mg 33%
Potassium 219.51mg 5%
Total Carbs 68.67g 23%
Sugars 3.99g 16%
Dietary Fiber 3.5g 14%
Protein 9.39g 19%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 250.15 Kcal (1047 kJ)
Calories from fat 60.65 Kcal
% Daily Value*
Total Fat 6.74g 17%
Cholesterol 9.15mg 5%
Sodium 468.52mg 33%
Potassium 131.61mg 5%
Total Carbs 41.17g 23%
Sugars 2.39g 16%
Dietary Fiber 2.1g 14%
Protein 5.63g 19%
Vitamin C 4.3mg 12%
Iron 0.7mg 6%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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