Tomato-Corn Soup Recipe

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Tomato-Corn Soup
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Ingredients:

Directions:

  1. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
  2. Stir in the cumin, oregano, basil, sugar, bay leaf, worcestershire sauce, tomatoes and corn. Cook over medium heat for 5 minutes.
  3. Stir in vegetable broth and water, reduce heat to low and cook until heated through. Season to taste with salt and pepper. Remove bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.84 Kcal (590 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 0.82mg 0%
Sodium 437.43mg 18%
Potassium 373.87mg 8%
Total Carbs 22.55g 8%
Sugars 5g 20%
Dietary Fiber 2.84g 11%
Protein 3.81g 8%
Vitamin C 9.2mg 15%
Iron 1.3mg 7%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 63.57 Kcal (266 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 7%
Cholesterol 0.37mg 0%
Sodium 197.43mg 18%
Potassium 168.75mg 8%
Total Carbs 10.18g 8%
Sugars 2.25g 20%
Dietary Fiber 1.28g 11%
Protein 1.72g 8%
Vitamin C 4.1mg 15%
Iron 0.6mg 7%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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