Directions:
- Combine tomatoes and sugar in a medium saucepan, stirring well; bring to a boil. Add wine vinegar and minced garlic, stirring well; return to a boil. Reduce heat, and cook, stirring frequently, 1 1/2 to 2 hours or until mixture thickens and reaches consistency of jelly. Add raisins, and cook 5 minutes, stirring frequently to prevent scorching.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.21 Kcal (1621 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 16.89mg | 1% | |
| Potassium | 253.23mg | 5% | |
| Total Carbs | 92.56g | 31% | |
| Sugars | 86.11g | 344% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.54 Kcal (622 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.48mg | 1% | |
| Potassium | 97.14mg | 5% | |
| Total Carbs | 35.51g | 31% | |
| Sugars | 33.03g | 344% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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