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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (28-ounce) can whole tomatoes, undrained and chopped |
1 1/4 cups sugar |
1 1/4 cups red wine vinegar |
1 clove garlic, minced |
1/4 cup golden raisins |
Directions:
1. Combine tomatoes and sugar in a medium saucepan, stirring well; bring to a boil. Add wine vinegar and minced garlic, stirring well; return to a boil. Reduce heat, and cook, stirring frequently, 1 1/2 to 2 hours or until mixture thickens and reaches consistency of jelly. Add raisins, and cook 5 minutes, stirring frequently to prevent scorching.
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