Directions:
- In a large bowl, combine first seven ingredients. Cover and refrigerate overnight.
- Stir well before serving; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers and green onions. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 579.89mg | 24% | |
| Potassium | 246.02mg | 5% | |
| Total Carbs | 51.54g | 17% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 235.8mg | 393% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.68 Kcal (128 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 78.97mg | 24% | |
| Potassium | 33.51mg | 5% | |
| Total Carbs | 7.02g | 17% | |
| Sugars | 1.97g | 58% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 0.17g | 2% | |
| Vitamin C | 32.1mg | 393% | |
| Calcium | 4.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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