Ingredients:
- fresh cracked pepper (to taste)
- sea salt (to taste)
- fresh minced garlic , about 1 to 3 colves (depends on servings)
Directions:
- Cut tomatoes into quarters
- Place in bowel with olive oil and toss until well coated
- On sided cookie sheet, place parchemt paper to cover
- Lay a single layer of the coated tomatoes skin side down
- Sprinkle on pepper, salt and basil
- Scatter out fresh garlic, making sure most of it lands on tomatoes
- Put in oven for 2.5 hours at 325 degrees.
- Temprature varies from oven to oven, make sure to check every 30 min. until you get the feel for how your oven will do.
- Tomatoes will be done when they shrink up to half their size, make sure not to burn them, it is easy to do if you don't watch them.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.91 Kcal (1620 kJ) | ||
| Calories from fat | 378.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 65% | |
|---|---|---|---|
| Sodium | 3.61mg | 0% | |
| Potassium | 158.97mg | 3% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.6 Kcal (1514 kJ) | ||
| Calories from fat | 353.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.28g | 65% | |
|---|---|---|---|
| Sodium | 3.37mg | 0% | |
| Potassium | 148.57mg | 3% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.77g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 9mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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