Directions:
- Cook pasta according to package directions.
- In a bowl, combine remaining ingredients.
- Rinse and drain pasta and add to tomato mixture and toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.65 Kcal (1288 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 66.1mg | 3% | |
| Potassium | 282.83mg | 6% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 199.1mg | 1106% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.7 Kcal (920 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 17% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 47.2mg | 3% | |
| Potassium | 201.98mg | 6% | |
| Total Carbs | 31.36g | 15% | |
| Sugars | 3.12g | 17% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 6.26g | 18% | |
| Vitamin C | 8.7mg | 20% | |
| Iron | 142.2mg | 1106% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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