Directions:
- CRUST:.
- In a food processor, pulse to combine flour, salt and sugar. Add butter and orange zest; pulse until mixture is crumbly.
- Add water 1 tablespoons at a time until mixture comes together.
- Pat dough into a 13x4 rectangular tart pan with removeable bottom. Chill for 30 minutes.
- Preheat oven to 375F . Line crust with foil and fill with dried beans or pie weights. Place in oven and bake for 30 minutes.
- Remove foil and weights; continue to bake for an additional 10 minutes or until lightly browned. Let cool. Remove from tart pan.
- FILLING:.
- In a small saucepan, melt butter. Add sugar and stir to combine. Let cool. Add eggs, whiskey and cinnamon; stir to combine.
- Stir in currants, candied peel and walnuts. Pour filling into prepared crust. Bake until filling is set in the middle, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.69 Kcal (1971 kJ) | ||
| Calories from fat | 260 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 188.28mg | 8% | |
| Potassium | 136.4mg | 3% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.89 Kcal (1737 kJ) | ||
| Calories from fat | 229.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 44% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 34% | |
| Sodium | 165.96mg | 8% | |
| Potassium | 120.23mg | 3% | |
| Total Carbs | 43.22g | 16% | |
| Sugars | 24.07g | 109% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 5.1g | 12% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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