Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
- Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
- While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2403.94 Kcal (10065 kJ) | ||
| Calories from fat | 953.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.97g | 163% | |
|---|---|---|---|
| Cholesterol | 388.42mg | 129% | |
| Sodium | 1090.18mg | 45% | |
| Potassium | 1126.64mg | 24% | |
| Total Carbs | 338.95g | 113% | |
| Sugars | 291.71g | 1167% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 45.85g | 92% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 322mg | 32% | |
| Amount Per 100 g | |||
| Calories | 409.13 Kcal (1713 kJ) | ||
| Calories from fat | 162.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 163% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 129% | |
| Sodium | 185.54mg | 45% | |
| Potassium | 191.74mg | 24% | |
| Total Carbs | 57.69g | 113% | |
| Sugars | 49.65g | 1167% | |
| Dietary Fiber | 1.7g | 40% | |
| Protein | 7.8g | 92% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.4mg | 45% | |
| Calcium | 54.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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