Tomato Casserole Recipe

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Tomato Casserole
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Ingredients:

Directions:

  1. Stir together all ingredients. Spoon mixture into a lightly greased 9-inch baking dish.
  2. Bake at 400° for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.47 Kcal (3464 kJ)
Calories from fat 428.98 Kcal
% Daily Value*
Total Fat 47.66g 73%
Cholesterol 122.01mg 41%
Sodium 426.11mg 18%
Potassium 335.47mg 7%
Total Carbs 93.5g 31%
Sugars 59.26g 237%
Dietary Fiber 8.27g 33%
Protein 10.43g 21%
Vitamin C 7.9mg 13%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 642mg 64%
Amount Per 100 g
Calories 327.03 Kcal (1369 kJ)
Calories from fat 169.54 Kcal
% Daily Value*
Total Fat 18.84g 73%
Cholesterol 48.22mg 41%
Sodium 168.41mg 18%
Potassium 132.58mg 7%
Total Carbs 36.95g 31%
Sugars 23.42g 237%
Dietary Fiber 3.27g 33%
Protein 4.12g 21%
Vitamin C 3.1mg 13%
Vitamin A 0.2mg 19%
Iron 1.9mg 27%
Calcium 253.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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