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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a classic Southern flavor combination. The sugar forms a nice caramel crust on the tomatoes. Ingredients:
2 (14 1/2-ounce) cans whole tomatoes, drained and coarsely chopped |
1 1/2 cups soft white bread cubes (about 3 slices) |
1/4 cup butter, melted |
1/4 cup firmly packed brown sugar |
1/4 teaspoon pepper |
Directions:
1. Stir together all ingredients. Spoon mixture into a lightly greased 9-inch baking dish.
2. Bake at 400° for 35 to 40 minutes.
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