Directions:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop.
- In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 20 minutes or until desired thickness. Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner. Yield: 9 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.26 Kcal (56 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 110.84mg | 5% | |
| Potassium | 170.85mg | 4% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 9.6mg | 16% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.06 Kcal (80 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 159.36mg | 5% | |
| Potassium | 245.63mg | 4% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 13.8mg | 16% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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