Directions:
- Cut up tomatoes from can.
- Heat all ingredients slowly so half and half will not curdle.
- Lastly put in potato flakes to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.5 Kcal (500 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 10% | |
| Sodium | 123.95mg | 5% | |
| Potassium | 157.71mg | 3% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 15% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 10% | |
| Sodium | 133.41mg | 5% | |
| Potassium | 169.74mg | 3% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.93g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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