Tomato Bisque Soup Recipe

Posted by
Rate It!
Tomato Bisque Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (14 oz) can stewed tomatoes
  • 1 (14 oz) can tomato sauce
  • 1 tsp basil
  • 1/4 cup potato flakes

Directions:

  1. Cut up tomatoes from can.
  2. Heat all ingredients slowly so half and half will not curdle.
  3. Lastly put in potato flakes to thicken.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.5 Kcal (500 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 29.85mg 10%
Sodium 123.95mg 5%
Potassium 157.71mg 3%
Total Carbs 6.58g 2%
Sugars 0.74g 3%
Dietary Fiber 0.32g 1%
Protein 2.72g 5%
Vitamin C 3.6mg 6%
Iron 0.1mg 1%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 128.62 Kcal (539 kJ)
Calories from fat 93.8 Kcal
% Daily Value*
Total Fat 10.42g 15%
Cholesterol 32.12mg 10%
Sodium 133.41mg 5%
Potassium 169.74mg 3%
Total Carbs 7.09g 2%
Sugars 0.79g 3%
Dietary Fiber 0.35g 1%
Protein 2.93g 5%
Vitamin C 3.9mg 6%
Iron 0.1mg 1%
Calcium 95.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top