Directions:
- Puree tomatoes in blender.
- Heat in saucepan until hot. Do not boil!
- Add milk and heat again but don't boil.
- Add cream cheese and whisk until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.48 Kcal (576 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 117.84mg | 5% | |
| Potassium | 130.62mg | 3% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 4.86g | 19% | |
| Protein | 4.15g | 8% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.56 Kcal (597 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 16% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 11% | |
| Sodium | 122.2mg | 5% | |
| Potassium | 135.45mg | 3% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 5.04g | 19% | |
| Protein | 4.3g | 8% | |
| Calcium | 126mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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