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Chocolate Malted Bread Pudding Recipe

Chocolate Malted Bread Pudding Recipe

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Ingredients:

Serving

1 cup day-old bread cubes
1/4 cup coarsely chopped malted milk balls
3 tbsp semi-sweet chocolate chips
2 tbsp sliced almonds, toasted
1 tbsp chocolate syrup
1/2 cup 2% low-fat milk
2 tbsp cream cheese, softened
1 egg
2 tbsp instant malted milk powder
whipped cream (optional)

Directions:

Place the bread cubes in two 8-oz. ramekins coated with nonstick cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
In a blender or food processor, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.38 Kcal (2941 kJ)
Calories from fat	237.82 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	106.79mg	36%
Sodium	694.36mg	29%
Potassium	262.94mg	6%
Total Carbs	99.1g	33%
Sugars	39.21g	157%
Dietary Fiber	3.34g	13%
Protein	21.54g	43%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	183.6mg	18%

Amount Per 100 g
Calories	226.48 Kcal (948 kJ)
Calories from fat	76.68 Kcal
		% Daily Value*
Total Fat	8.52g	41%
Cholesterol	34.43mg	36%
Sodium	223.89mg	29%
Potassium	84.78mg	6%
Total Carbs	31.95g	33%
Sugars	12.64g	157%
Dietary Fiber	1.08g	13%
Protein	6.94g	43%
Iron	0.7mg	12%
Calcium	59.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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