Directions:
- First run the tomatoes through the food mill to get rid of the seeds and skins.
- Then you can place in a large pot over medium flame.
- Now add in the bouillon, sugar, salt, bay leaf, basil and pepper.
- You want to bring this to a boil, then reduce flame to low for approx. 30 min.
- Now in a small pan, melt some butter, adding in flour with a whisk for about a min.
- Now add in the milk, little bit at a time.
- Then you can add this to soup mixture letting it thicken.
- Ladle and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.32 Kcal (1362 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1369.67mg | 57% | |
| Potassium | 746.18mg | 16% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.87 Kcal (242 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 36% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 20% | |
| Sodium | 243.64mg | 57% | |
| Potassium | 132.73mg | 16% | |
| Total Carbs | 3.91g | 7% | |
| Sugars | 1.56g | 35% | |
| Dietary Fiber | 0.47g | 11% | |
| Protein | 1.68g | 19% | |
| Vitamin C | 5.7mg | 53% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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