Directions:
- Saute onions,basil, and garlic in a pan sprayed with vegetable oil spray.
- Saute till onions tender.
- Process whole tomatoes in a blender or processor till smooth.
- Add tomato puree,diced tomatoes and sugar to onion mixture.
- Simmer,uncovered, about 2 hours.
- Add seasonings and heavy cream:cook till heated through.
- Garnish with croutons or fresh basil leaves.
- Makes 11 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.53 Kcal (1133 kJ) | ||
| Calories from fat | 200.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 325.06mg | 14% | |
| Potassium | 260.18mg | 6% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.35 Kcal (529 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 34% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 27% | |
| Sodium | 151.81mg | 14% | |
| Potassium | 121.51mg | 6% | |
| Total Carbs | 8.2g | 6% | |
| Sugars | 5.04g | 43% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 1.33g | 6% | |
| Vitamin C | 5.1mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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