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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My brother created this knock-off recipe for his wife's favorite soup from a french bakery, 3 hours away from home. It's better than the real thing! Ingredients:
2 cups chicken stock |
2 cups tomato juice |
2 (14 1/2 ounce) cans tomatoes |
12 fresh basil leaves |
1 cup heavy cream |
1/4 lb unsalted butter |
Directions:
1. Combine stock, tomato juice, and tomatoes in pot and simmer for 25 minutes.
2. Add basil and simmer 5 minutes more.
3. Puree the mixture in batches in a blender.
4. Pour soup back into the pot, over low heat add the cream and butter until blended.
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