Tomato-Basil Shrimp Skewers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! Ingredients:
1/3 cup olive oil |
1/4 cup tomato sauce |
2 tablespoons minced fresh basil |
2 tablespoons red wine vinegar |
1-1/2 teaspoons minced garlic |
1/4 teaspoon cayenne pepper |
2 pounds uncooked jumbo shrimp, peeled and deveined |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients; add shrimp. Seal bag and turn to coat; refrigerate for up to 30 minutes.
2. Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, turning once. Yield: 6 servings.
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