Tomato Basil Salad With Balsamic Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing! Ingredients:
4 medium tomatoes, sliced |
2 tablespoons fresh basil, chopped or |
2 teaspoons dried basil, crumbled |
2 tablespoons balsamic vinegar |
1 tablespoon olive oil |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
2 tablespoons mozzarella cheese |
2 teaspoons parmesan cheese |
Directions:
1. For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
2. In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
3. Sprinkle with cheeses. Cover and refrigerate until ready to serve.
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