Tomato & Basil Pita Pizzas |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Fresh tomato's can easily be replaced by diced tomatos, italian recipe perfered. For more fiber and protein, substitute the tomatoes for sun dried tomatos! Ingredients:
2 whole wheat (6 ) pita rounds |
1 tomato, cut into thin slices |
64 grams polly o fat free ricotta cheese |
1/8 c basil (about 8 fresh leaves cut into slices) |
Directions:
1. Preheat oven to 350.
2. Slice tomato & basil, divide and set aside.
3. Top Pitas with Ricotta Cheese (1/8 c on each pita round)
4. Then Top with tomatos and basil.
5. Pop in the oven and cook until it's to your liking!
|
|