![Tomato Basil Dip [2011-04-03 15:48:17.441]](/images/recipe-no-photo2.jpg)
Directions:
- Grind tomatoes in food processor. Mix in other ingredients. Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.48 Kcal (1568 kJ) | ||
| Calories from fat | 318.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 539.52mg | 22% | |
| Potassium | 92.13mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 303.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 532.12 Kcal (2228 kJ) | ||
| Calories from fat | 452.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 54% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 7% | |
| Sodium | 766.64mg | 22% | |
| Potassium | 130.91mg | 2% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 14.67g | 21% | |
| Vitamin C | 10.2mg | 12% | |
| Iron | 0.8mg | 3% | |
| Calcium | 431.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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