Directions:
- Prepare dough in Automatic Breadmaker using the dough setting. When the unit signals the cycle is completed, remove dough. Divide dough into 20 pieces. Stretch and roll each not a 15 rope. Place on 2 greased baking sheets. Cover with a clean cloth and let rise for 20 minutes.
- To make egg wash: combine egg and water in a small dish. Brush each breadstick with egg mixture. Sprinkle with salt.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
- Makes 20 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2063 Kcal (8637 kJ) | ||
| Calories from fat | 415.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 71% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 3353.75mg | 140% | |
| Potassium | 2080.78mg | 44% | |
| Total Carbs | 345.41g | 115% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 16.98g | 68% | |
| Protein | 72.04g | 144% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 24mg | 133% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 246.38 Kcal (1032 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 71% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 124% | |
| Sodium | 400.54mg | 140% | |
| Potassium | 248.51mg | 44% | |
| Total Carbs | 41.25g | 115% | |
| Sugars | 2.88g | 96% | |
| Dietary Fiber | 2.03g | 68% | |
| Protein | 8.6g | 144% | |
| Vitamin C | 3.5mg | 49% | |
| Iron | 2.9mg | 133% | |
| Calcium | 27.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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