Directions:
- Heat oven to 425.
- Unroll crust on lightly greased baking sheet. Press into rectangle. Bake 12 minutes, or until lightly browned. Reduce oven to 350.
- Mix cream cheese, garlic, chopped basil and thyme. Spread evenly on crust. Top with tomatoes, drizzle with oil and sprinkle with salt. Bake 8 minutes, or until tomatoes are warm through.
- Cut into 24 pieces. Sprinkle with pepper and additional basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.85 Kcal (280 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 178.13mg | 7% | |
| Potassium | 197.41mg | 4% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.93 Kcal (393 kJ) | ||
| Calories from fat | 53.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 7% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 4% | |
| Sodium | 250.3mg | 7% | |
| Potassium | 277.39mg | 4% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 3.31g | 9% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.27g | 5% | |
| Vitamin C | 9.3mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 68.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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