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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and 1 grams of fat per square. Ingredients:
1 medium bell pepper, seeded and chopped |
1/2 small onion, chopped |
2 medium tomatoes, seeded and chopped |
3 tablespoons bacon bits (use real bacon) |
1 teaspoon dried basil |
1/4 teaspoon garlic powder |
3/4 cup low-fat swiss cheese, grated |
2 tablespoons parmesan cheese, grated |
1 (11 ounce) package refrigerated french bread dough |
2 tablespoons low-fat mayonnaise |
Directions:
1. Preheat oven to 350 degrees.
2. Coarsely chop pepper and onion with food processor.
3. Combine first six ingredients in a bowl; set aside.
4. Grate cheese, if necessary.
5. Unroll bread dough and press into bottom of 9x13-inch baker.
6. Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
7. Trim excess dough and discard.
8. Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
9. Bake 30 minutes or until lightly puffed and golden brown.
10. Cool 5 minutes.
11. Cut into 24 squares.
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