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Tomato and Watermelon Gazpacho (Food Network Kitchens) Recipe

Tomato and Watermelon Gazpacho (Food Network Kitchens) Recipe

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Tomato and Watermelon Gazpacho (Food Network Kitchens)

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Ingredients:

Serving

4 medium tomatoes , preferably heirloom varieties, chopped
4 cups diced seedless watermelon
1 cucumber, peeled, seeded and chopped
1 yellow bell pepper, chopped
1 medium shallot, sliced
1/3 cup loosely packed basil and mint, plus small leaves for topping
kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil, plus more for drizzling
3 tbsp champagne vinegar

Directions:

Place the tomatoes, watermelon, cucumber, bell pepper, shallot, basil and mint in a large bowl. Season with 1 1/2 teaspoons salt, and pepper to taste. Stir in the olive oil and vinegar.
Puree the tomato mixture in a blender, in batches if necessary. Strain through a fine-mesh sieve into a bowl, pressing to extract any liquid; discard the solids and season with salt and pepper. Cover and refrigerate until chilled, about 1 hour.
To serve, top the soup with the small herb leaves and a drizzle of olive oil.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.91 Kcal (774 kJ)
Calories from fat	117.24 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Sodium	9.04mg	0%
Potassium	440.36mg	9%
Total Carbs	16.7g	6%
Sugars	11.08g	44%
Dietary Fiber	1.98g	8%
Protein	2.76g	6%
Vitamin C	42mg	70%
Vitamin A	0.5mg	16%
Iron	8.6mg	48%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	65.67 Kcal (275 kJ)
Calories from fat	41.64 Kcal
		% Daily Value*
Total Fat	4.63g	20%
Sodium	3.21mg	0%
Potassium	156.4mg	9%
Total Carbs	5.93g	6%
Sugars	3.94g	44%
Dietary Fiber	0.7g	8%
Protein	0.98g	6%
Vitamin C	14.9mg	70%
Vitamin A	0.2mg	16%
Iron	3.1mg	48%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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