Tomato and Tuna Pie Recipe

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Tomato and Tuna Pie
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Ingredients:

Directions:

  1. Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
  2. Blend the remaining ingredients on high for 15 seconds.
  3. Pour over mixture in pie plate.
  4. Bake 30 to 35 at 400 F.
  5. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.62 Kcal (656 kJ)
Calories from fat 47.19 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 58.6mg 20%
Sodium 375.93mg 16%
Potassium 256.95mg 5%
Total Carbs 16.97g 6%
Sugars 5.73g 23%
Dietary Fiber 1.01g 4%
Protein 9.97g 20%
Vitamin C 6mg 10%
Iron 1.2mg 7%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 118.04 Kcal (494 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 8%
Cholesterol 44.16mg 20%
Sodium 283.33mg 16%
Potassium 193.66mg 5%
Total Carbs 12.79g 6%
Sugars 4.32g 23%
Dietary Fiber 0.76g 4%
Protein 7.52g 20%
Vitamin C 4.5mg 10%
Iron 0.9mg 7%
Calcium 126.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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