Directions:
- Coat a 13 x 9 inch baking pan with nonstick cooking spray.
- Layer half of each of the sliced potatoes, onion, and tomato in pan; sprinkle with half of salt, thyme, and rosemay.
- Repeat layers and drizzle evenly with olive oil.
- Cover and bake at 425 degrees for 35 to 40 minutes or until tender.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.26 Kcal (143 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 149mg | 6% | |
| Potassium | 138.66mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.3 Kcal (206 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 3% | |
|---|---|---|---|
| Sodium | 214.43mg | 6% | |
| Potassium | 199.54mg | 3% | |
| Total Carbs | 6.02g | 1% | |
| Sugars | 3.27g | 9% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 12.5mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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