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Tomato and Basil Topping (Mario Batali) Recipe

Tomato and Basil Topping (Mario Batali) Recipe

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Ingredients:

Serving

2 ripe tomatoes, cored, seeded, and medium dice
10 fresh basil leaves, finely shredded
freshly ground black pepper
4 large garlic cloves, 1 halved, the other 3 sliced paper thin
8 (3/4-inch) slices italian peasant bread
2 tbsp extra-virgin olive oil
kosher salt

Directions:

Preheat the grill or broiler.
In a medium bowl, combine the tomatoes, basil, black pepper, and sliced garlic. Set aside.
Grill or toast the bread slices until golden brown, about 2 to 4 minutes per side. Rub 1 side of each bread slice with the cut side of the garlic cloves, then brush with some of the olive oil.
Season the tomato mixture with salt, and spoon some of the tomato mixture on each bread slice. Sprinkle with salt and serve the hot bruschetta immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.85 Kcal (493 kJ)
Calories from fat	33.49 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Sodium	1.12mg	0%
Potassium	44.33mg	1%
Total Carbs	19.13g	6%
Sugars	12.48g	50%
Dietary Fiber	3.2g	13%
Protein	0.26g	1%
Vitamin C	11.7mg	20%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	327.37 Kcal (1371 kJ)
Calories from fat	93.03 Kcal
		% Daily Value*
Total Fat	10.34g	6%
Sodium	3.12mg	0%
Potassium	123.15mg	1%
Total Carbs	53.14g	6%
Sugars	34.66g	50%
Dietary Fiber	8.88g	13%
Protein	0.73g	1%
Vitamin C	32.6mg	20%
Iron	0.1mg	0%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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