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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We love this pizza's flavor with Gruyère cheese, but you can use mozzarella if you prefer. Ingredients:
all-purpose pizza dough |
2 teaspoons yellow cornmeal |
2 teaspoons olive oil |
2 garlic cloves, minced |
1 (14.5-ounce) can diced tomatoes, undrained |
cooking spray |
3/4 cup (3 ounces) shredded gruyère or swiss cheese |
1/4 cup thinly sliced fresh basil |
1/4 cup (1 ounce) grated fresh parmesan cheese |
Directions:
1. Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.
2. Preheat oven to 450°.
3. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; cook 5 minutes or until liquid almost evaporates.
4. Lightly coat dough with cooking spray. Spread tomato mixture over dough, leaving a 1-inch border, and top with Gruyère, basil, and Parmesan. Bake at 450° for 15 minutes or until golden.
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