Tomato Tart My Way Recipe

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Ingredients:

Serving

2 frozen pie crusts , regular
8 oz mozzarella cheese, shredded
8 fresh mozzarella balls , really you want those thin medallions
6 tbsp basil, fresh , sliced into thin ribbons, and divided in half
2 -3 tomatoes, fresh, large, and ripe
1/2 tsp salt
1/4 cup extra virgin olive oil

Directions:

Slice the tomatoes into 1/4 thick slices and drain on paper towels.
Preheat oven to 400 degrees.
Unwrap the pie crusts and lay out on your counter. Divide shredded mozz evenly between two pie crusts, and then evenly space 4 quarter sized pieces of fresh mozz on top of the shredded mozz.
Take one portion of your fresh basil, and divide it evenly between the two pie crusts.
Evenly layer the tomatoes on top of the mozz and basil; sprinkle with salt and drizzle with the olive oil.
Bake the tarts for 30 to 40 minutes.
Garnish with the remaining basil, and slice into wedges; serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.76 Kcal (2260 kJ)
Calories from fat	323.26 Kcal
		% Daily Value*
Total Fat	35.92g	55%
Cholesterol	8.16mg	3%
Sodium	945.79mg	39%
Potassium	189.68mg	4%
Total Carbs	35.96g	12%
Sugars	1.55g	6%
Dietary Fiber	3.66g	15%
Protein	19.63g	39%
Vitamin C	5.7mg	9%
Iron	2.4mg	13%
Calcium	452.3mg	45%

Amount Per 100 g
Calories	308.49 Kcal (1292 kJ)
Calories from fat	184.75 Kcal
		% Daily Value*
Total Fat	20.53g	55%
Cholesterol	4.67mg	3%
Sodium	540.54mg	39%
Potassium	108.41mg	4%
Total Carbs	20.55g	12%
Sugars	0.88g	6%
Dietary Fiber	2.09g	15%
Protein	11.22g	39%
Vitamin C	3.2mg	9%
Iron	1.4mg	13%
Calcium	258.5mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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