Directions:
- Preheat broiler on high.
- Peel and discard husks off tomatillos. Rinse and cut tomatillos in half. Place cut side down on foil or parchment lined baking sheet. Broil for 5 – 7 minutes until skin is lightly blackened.
- Puree tomatillos and rest of ingredients together including onion, cilantro, lime, and pepper using a food processor, blender, or hand immersion blender until ingredients are finely chopped and mixed.
- Cool in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.35 Kcal (1048 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Sodium | 15.25mg | 1% | |
| Potassium | 2018.63mg | 43% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 30.4g | 122% | |
| Dietary Fiber | 15.49g | 62% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 110mg | 183% | |
| Iron | 7mg | 39% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 32.23 Kcal (135 kJ) | ||
| Calories from fat | 8.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 11% | |
|---|---|---|---|
| Sodium | 1.96mg | 1% | |
| Potassium | 259.91mg | 43% | |
| Total Carbs | 6.24g | 16% | |
| Sugars | 3.91g | 122% | |
| Dietary Fiber | 1.99g | 62% | |
| Protein | 1g | 15% | |
| Vitamin C | 14.2mg | 183% | |
| Iron | 0.9mg | 39% | |
| Calcium | 9.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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