Directions:
- Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes.
- Drain and refrigerate until cold, about 1 hour.
- Place tomatillos in blender. Add next 6 ingredients. Blend until smooth.
- Transfer to a bowl; cover with plastic wrap and refrigerate until cold.
- Can be made up to 6 hours ahead.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.9 Kcal (255 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 8.33mg | 0% | |
| Potassium | 254.87mg | 5% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.41 Kcal (316 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 7% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 10.32mg | 0% | |
| Potassium | 315.59mg | 5% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 2.65g | 9% | |
| Dietary Fiber | 2.96g | 10% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 12.1mg | 16% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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