Tom Yum Soup With Vegetables Recipe

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Tom Yum Soup With Vegetables
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Minutes

Ingredients:

Directions:

  1. Pour Liter of Water into Big Soup Pot and bring to a boil.
  2. Add Bouillon Cube if using it.
  3. Put 4 Tablespoons of Paste into the water, Stir until paste dissolves, reduce heat to medium low.
  4. Add Broccoli and let cook for 2-3 minutes.
  5. Add the remaining vegetables and let cook for about 8-10 minutes. Stir frequently.
  6. Add lime and lemon juice, sugar and cilantro. Stir. Taste and add more juice or sugar to your liking.
  7. Garnish with cilantro and serve with a side of rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.75 Kcal (1452 kJ)
Calories from fat 19.07 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 0.13mg 0%
Sodium 1442.9mg 60%
Potassium 2654.32mg 56%
Total Carbs 69.71g 23%
Sugars 25.61g 102%
Dietary Fiber 25.66g 103%
Protein 24.3g 49%
Vitamin C 703.4mg 1172%
Vitamin A 0.4mg 12%
Iron 14.3mg 79%
Calcium 378.5mg 38%
Amount Per 100 g
Calories 38.31 Kcal (160 kJ)
Calories from fat 2.11 Kcal
% Daily Value*
Total Fat 0.23g 3%
Cholesterol 0.01mg 0%
Sodium 159.4mg 60%
Potassium 293.22mg 56%
Total Carbs 7.7g 23%
Sugars 2.83g 102%
Dietary Fiber 2.83g 103%
Protein 2.68g 49%
Vitamin C 77.7mg 1172%
Iron 1.6mg 79%
Calcium 41.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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