Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
- Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).
- Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.
- Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 56.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 39.22mg | 2% | |
| Potassium | 56.96mg | 1% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.82 Kcal (1833 kJ) | ||
| Calories from fat | 222.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 10% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 3% | |
| Sodium | 154.18mg | 2% | |
| Potassium | 223.92mg | 1% | |
| Total Carbs | 50.6g | 4% | |
| Sugars | 35.93g | 37% | |
| Dietary Fiber | 2.6g | 3% | |
| Protein | 6.45g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 59.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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