Tom T Halls River Road Potatoes Recipe

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Ingredients:

Serving

14 to 15 large red potatoes
1/2 cup. chopped parsley
1/2 cup. chopped scallions
3 large garlic cloves, sliced
1 heaping tsp salt
1/2 tsp. dry mustard
1 scant tbsp. sugar
1 tbsp. worcestershire sauce
1 8- oz. bottle pure olive oil
4 oz. tarragon vinegar

Directions:

Boil potatoes. When done, peel and cut in half-inch chunks. Sprinkle parsley and scallions over potatoes. Combine all remaining ingredients and let stand at least one hour if a more pronounced garlic taste is desired. Strain so there will be no garlic pieces in the sauce. Pour over potatoes, stir well. Let stand all day or at least four hours or more. Stir every hour. Do not refrigerate

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1934.24 Kcal (8098 kJ)
Calories from fat	868.61 Kcal
		% Daily Value*
Total Fat	96.51g	148%
Cholesterol	122.85mg	41%
Sodium	189.52mg	8%
Potassium	3511.96mg	75%
Total Carbs	262.05g	87%
Sugars	112.18g	449%
Dietary Fiber	21.24g	85%
Protein	25g	50%
Vitamin C	80.7mg	135%
Iron	12.1mg	67%
Calcium	216.3mg	22%

Amount Per 100 g
Calories	225.52 Kcal (944 kJ)
Calories from fat	101.28 Kcal
		% Daily Value*
Total Fat	11.25g	148%
Cholesterol	14.32mg	41%
Sodium	22.1mg	8%
Potassium	409.47mg	75%
Total Carbs	30.55g	87%
Sugars	13.08g	449%
Dietary Fiber	2.48g	85%
Protein	2.91g	50%
Vitamin C	9.4mg	135%
Iron	1.4mg	67%
Calcium	25.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.9

Points
54

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar,
High in Total Fat

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