Directions:
- Place clarified butter in pan on medium heat and add green pepper and spring onions. Fry gently for 3 minutes. Add mushrooms and season with salt and pepper. Place kidneys on top of vegetables and add 1/3 of whisky. Stir all together and continue to cook 2 more minutes. Scrape mixture to side of pan and add another 1/3 of whisky. Flame and then add chicken stock. Cover pan and simmer 2 minutes.
- Mix arrowroot with a little water and stir into kidney mixture to thicken. Remove from heat.
- Place cooked rice on heated platter. Make well in center and fill with kidneys. Stir in remaining whisky and garnish rice with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.75 Kcal (6128 kJ) | ||
| Calories from fat | 268.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 26% | |
| Sodium | 93.31mg | 4% | |
| Potassium | 281.38mg | 6% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.72 Kcal (803 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 46% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 26% | |
| Sodium | 12.22mg | 4% | |
| Potassium | 36.85mg | 6% | |
| Total Carbs | 1.93g | 5% | |
| Sugars | 0.39g | 12% | |
| Dietary Fiber | 0.3g | 9% | |
| Protein | 0.62g | 10% | |
| Vitamin C | 3.7mg | 47% | |
| Iron | 0.1mg | 5% | |
| Calcium | 3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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